Matzoh Meal
Definition:
Matzoh meal is a type of flour made from matzoh, which is a flatbread traditionally eaten by Jewish people during Passover. To make matzoh meal, matzoh is ground into a fine powder.
Usage Instructions:
You can use matzoh meal as a substitute for flour in many recipes, especially during Passover when leavened bread is not allowed. It is commonly used to make dishes like matzoh balls (for soup) or as a breading for fried foods.
Example Sentence:
"I made delicious matzoh balls for the soup using matzoh meal."
Advanced Usage:
In more advanced cooking, matzoh meal can be used in various ways, such as thickening sauces or as a gluten-free option in recipes.
Word Variants:
- Matzoh (or matzah): The original flatbread.
- Matzah ball: A dumpling made from matzoh meal, often served in soup.
Different Meanings:
Matzoh meal primarily refers to the ground form of matzoh. It does not have other meanings in English, as it is a specific term related to Jewish cuisine.
Synonyms:
- Matzah flour (though this is less common, it can be used interchangeably).
Idioms and Phrasal Verbs:
There are no specific idioms or phrasal verbs that include "matzoh meal," as it is a specialized term mainly used in cooking contexts.
Cultural Note:
Matzoh meal is an important ingredient in many Jewish dishes, particularly during the Passover holiday, which commemorates the exodus of the Israelites from Egypt. During this time, leavened bread is avoided, making matzoh meal a popular alternative.